|Beetroot, with herb crusted |
lamb, lettuce sauce and jus
I've been following Signe on twitter for ages now, and there's always something very familiar about her flavour combinations and recipes... That's not to say that I've found them available widely, on the contrary, but having grown up in Germany there's something about the Scandinavian palate that resonates strongly with my childhood. We spent a lot of time living around Bremen, and Hamburg, right at the top of Germany and not far from Scandinavia proper. And since Signe released her new Baking book, I've been dying to delve into it to try something.